Point Agricultural Society

2008 Show Brochure - Section 6
Baking & Preserves

Class 83	Jar Jam
Class 84	Jar Marmalade
Class 85	Jar Lemon Curd
Class 86	Jar Chutney
Class 87	4 Girdle Scones
Class 88	4 Oven Scones
Class 89	4 Oven Fruit Scones
Class 90	4 Pancakes
Class 91	4 Pieces Oatcakes
Class 92	4 Wholemeal/Oats & Fruit pieces
Class 93	4 Shortbread pieces
Class 94	4 Empire biscuits
Class 95	4 Pieces Ginger Bread
Class 96	Carrot Cake
Class 97	Fatless Sponge
Class 98	Victoria Sponge sandwich
Class 99	Chocolate sponge sandwich
Class 100	Iced Cake
Class 101	Rich Fruit Cake
Class 102	Sultana Cake
Class 103	Clootie Dumpling
Class 104	Fresh Fruit Flan
Class 105	Item of home baking (under 12)
Class 106	Item of home baking (under 12 – 16)
Class 107	Loaf of white bread
Class 108	Loaf of wholemeal bread
Class 109	4 Pieces Tablet
Class 110	Tiumpanhead Community Association Trophy for the highest points in section
Class 111	The Kitchen Centre Trophy for best exhibit – Judges Choice

No fresh cream to be used